Lead Chef - High-Volume Heritage Venue & Events

Compass Group UK Careers; Brockenhurst; On-site; GBP 38,000 - 45,000; Full time

Job summary

A leading hospitality company is seeking a Head Chef for Beaulieu Motor Museum. The successful candidate will oversee culinary operations, develop innovative menus, and lead a team in a high-volume environment. Key responsibilities include ensuring food quality, managing budgets, and delivering an exceptional visitor experience. The ideal candidate will have strong leadership skills and a passion for hospitality, along with a proven track record in a similar role. This position offers a comprehensive benefits package.

Benefits

Free meals on shift

Free onsite parking

Contributory pension scheme

Career development programs

Digital GP access

Wider healthcare support

Travel discounts

Supermarket savings

Cinema ticket discounts

Cashback rewards

Wellness classes

Share discounts

Qualifications

• Proven experience as a Head Chef in a high-volume, high-quality environment.
• Strong leadership skills and ability to motivate teams.
• Excellent organisational skills and ability to work under pressure.

Responsibilities

• Design and evolve menus reflecting seasonality and sustainability.
• Oversee kitchen operations ensuring compliance with safety standards.
• Lead, train, and inspire a skilled brigade of chefs.
• Manage budgets and control wastage.
• Collaborate with front-of-house teams for a seamless visitor experience.
• Lead culinary delivery for private events and functions.

Skills

Leadership and communication skills

Organizational skills

Knowledge of food trends and techniques

Ability to achieve financial targets

IT-literacy with Microsoft Office

Passionate about food and hospitality

Creative and results-driven

Job description

A leading hospitality company is seeking a Head Chef for Beaulieu Motor Museum. The successful candidate will oversee culinary operations, develop innovative menus, and lead a team in a high-volume environment. Key responsibilities include ensuring food quality, managing budgets, and delivering an exceptional visitor experience. The ideal candidate will have strong leadership skills and a passion for hospitality, along with a proven track record in a similar role. This position offers a comprehensive benefits package.