Kitchen Team Leader - Lincolnshire

Heritage Pubs; Tothby; On-site; GBP 25,000 - 35,000; Full time

Job summary

A popular local pub in Tothby is seeking a Kitchen Team Leader to assist in food preparation, supervise the kitchen team, and ensure high-quality dishes are produced. The role involves collaboration with the Kitchen Manager and providing support and mentorship to the team. Benefits include flexible working and discounts across the Managed Estate.

Benefits

25% off food and drink

Online discounts portal

VIP entry to pubs

Flexible working

Wagestream – Early access to wages

Qualifications

• Ability to support, coach, and mentor the kitchen team.
• High standard of food knowledge and culinary skills.
• Up-to-date knowledge of COSHH, Food Safety, and H&S.

Responsibilities

• Assist in food preparation and collaborate with the Kitchen Manager.
• Produce high-quality dishes consistently.
• Supervise kitchen team in the absence of the Kitchen Manager.

Skills

Food knowledge

Team support and coaching

Creativity in kitchen performance

Job description

Overview

Are you a Kitchen Team Leader or an experienced Kitchen Team Member who is ready to take the next step? As a Kitchen Team Leader you will play a pivotal role in our business success, with opportunities to develop your skills to enhance your career.

At Stonegate Group, we’re the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands include Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk.

We’re a small batch of handpicked locals – your home for British hospitality. The Farmhouse in New Waltham, Grimsby is a popular village pub serving delicious food and a fantastic range of drinks, with regular quiz nights, karaoke and entertainment. Our menu features the best of British dishes, from hearty Sunday roasts to desserts, and a variety of cask and craft ales, wines, gins and crafted cocktails.

Responsibilities

• Assist in food preparation and collaborate with the Kitchen Manager.
• Produce high-quality dishes consistently to specification for our guests.
• Oversee and supervise the kitchen team in the absence of the Kitchen Manager.
• Assist with stock management, ordering and management of supplies.
• Ensure the kitchen is in excellent, clean and hygienic condition at all times.
• Offer suggestions and creative ideas that can improve the kitchen’s performance.
• Lead the team to achieve company targets.

Qualifications & Requirements

• The ability to assist in supporting, coaching, and mentoring your team.
• A high standard of food knowledge and skill.
• An up-to-date COSHH, Food Safety, H&S, and legal knowledge.
• A willingness to develop on a personal level whilst also helping propel the brigade forward at Farmhouse.
• If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Farmhouse directly.

What's in it for you?

• Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate.
• Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers.
• VIP entry to our pubs and bars.
• Stonegate Hotel Discounts.
• Flexible working.
• David Lloyd Corporate Discount Rates.
• Discounted Dental Insurance.
• Wagestream – Early access to your earned wages.