Kitchen Team Leader: Lead. Train. Grow. Flexible Shifts.

Ferry Hotel - 199630; Barrow-in-Furness; On-site; GBP 10,000 - 40,000; Full time

Job summary

A local hospitality venue in Barrow-in-Furness is seeking a Kitchen Team Leader to support the Head Chef in delivering high-quality food. As part of the role, you will motivate and train a kitchen team, maintain health and hygiene standards, and manage food preparation and ordering. This position offers competitive salary and various employee benefits including flexible shifts and growth opportunities.

Benefits

Flexible shifts

33% discount across all brands

Wagestream financial toolkit

Opportunities for paid qualifications

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Qualifications

• Experience in a kitchen environment, particularly with team leadership.
• Ability to inspire and motivate others.
• Understanding of health and hygiene regulations.

Responsibilities

• Train and inspire your Chefs and Kitchen Team.
• Support food ordering and preparation.
• Oversee health and hygiene compliance.

Skills

Team Leadership

Food Preparation

Health and Hygiene Standards

Target-Driven

Job description

A local hospitality venue in Barrow-in-Furness is seeking a Kitchen Team Leader to support the Head Chef in delivering high-quality food. As part of the role, you will motivate and train a kitchen team, maintain health and hygiene standards, and manage food preparation and ordering. This position offers competitive salary and various employee benefits including flexible shifts and growth opportunities.