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A prominent hospitality brand in Bristol is looking for a dedicated Kitchen Porter. In this role, you will be responsible for ensuring the cleanliness of the kitchen and staff areas and assisting the kitchen brigade. Ideal candidates should have a willingness to learn and work under pressure. Opportunities for internal development and training are available. The position offers an hourly wage of £12.30 plus additional perks including discounts and funded apprenticeship programs.
Kitchen Porter, Hotel du Vin£12.30 Per Hour + Tronc, 16 HoursPermanent ContractBristolHotel Du Vin is looking for Kitchen Porters with Immediate Starts available.
You scrub up well… responsible for the general cleanliness of the kitchen and staff areas. Kitchen Porters will be required to assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times as well as manage the pot and plate wash areas. It can be a demanding job but the rewards are worth it.
This is a great opportunity to join the kitchen team learning the ropes and how the kitchen operates from the ground up. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Chef role – we actively encourage internal development and progression, and offer Apprenticeships to dedicated employees. Onwards and upwards
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.