Kitchen Manager - Somerset

Haven Holidays; Axbridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading holiday company in Axbridge seeks an experienced Kitchen Manager to lead a dynamic kitchen team. You will ensure exceptional dining experiences while maintaining high standards of service and compliance with health regulations. Responsibilities include team leadership, performance management, resource management, and problem-solving to create a welcoming atmosphere for guests. Proven experience in kitchen leadership roles and strong communication skills are essential for this position.

Benefits

Up to 10% Annual Bonus

Qualifications

• Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or experienced Sous Chef.
• Strong leadership and communication skills are essential.
• Experience in budgeting and financial management is necessary.

Responsibilities

• Lead, motivate, and support the team to deliver excellent service.
• Ensure top-tier guest satisfaction by addressing concerns and improving service.
• Monitor performance, providing regular feedback and conducting reviews.

Skills

Leadership

Communication skills

Problem-solving

Customer service

Organisational skills

Education

Level 3 Food Hygiene Qualification

Job description

Kitchen Manager - Somerset

• Position: Kitchen Team Manager
• Type: Full-Time / Permanent
• Bonus: Up to 10% Annual Bonus

Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation.

You’ll inspire your team to hit their goals and keep up high standards by showing them how it's done! You'll be hands‑on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development.

Managing resources like budgets and tools will be key to keeping things running smoothly.

You’ll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up.

Plus, you’ll make sure everything stays safe, compliant, and on point with company policies and brand standards.

Key Responsibilities

• Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
• Guest Experience: Ensure top‑tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
• Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.
• Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs.
• Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.
• Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day‑to‑day running.
• Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.

Requirements

• Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
• Level 3 Food Hygiene Qualification desirable.
• Strong leadership and communication skills.
• Ability to work in a fast‑paced environment while maintaining attention to detail.
• Exceptional customer service and problem‑solving abilities.
• Knowledge of health and safety regulations.
• Strong organisational and multitasking skills.
• Experience in budgeting and financial management.
• Flexibility to work evenings, weekends, and holidays.