Kitchen Manager at Wally's Chippy

jobs.jerseyeveningpost.com-job boards; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job description

Key roles

• Operations: Supervise daily food prep, cooking processes, workflow, and ensure timely meal delivery.
• Staff Management: Schedule, motivate, and manage kitchen staff.
• Inventory and Ordering: Monitor stock, order supplies/ingredients, manage deliveries, and control food costs.
• Quality and Standards: Ensure consistent food quality, portion control, presentation, and adherence to recipes.
• Health and Safety: Enforce all hygiene, sanitation, and safety regulations.
• Maintenance: Oversee kitchen cleanliness, organization, and equipment upkeep.

Skills

• Good leadership, organisation and communication skills as well as culinary experience.