Kitchen Attendant Jobs In Abroad Countries

Confidential; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company is urgently hiring for a kitchen role focused on food preparation. Responsibilities include ensuring cleanliness in food areas, cooking, and managing ingredients. We're looking for candidates skilled in menu planning, menu costing, and various cuisines, including Italian and Mediterranean. This is an excellent opportunity for individuals passionate about culinary arts and kitchen operations in a dynamic environment.

Benefits

Medical Insurances

Travel allowances

Flight Tickets

Meals

Responsibilities

• Ensuring the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately.
• Sorting, storing and distributing ingredients.
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
• Disposing of rubbish.
• Organising linen laundry.
• Cleaning the food preparation equipment, floors and other kitchen tools or areas.

Skills

menu costing

Cooking

Kitchen

Menu Planning

Chef

menu engineering

Italian Cuisine

Hotel Management

mediterranean cuisine

Hotel Operations

Job description

URGENT HIRING !!!

For more information call or whatsapp -9220850077

Locations

Canada, Australia, New Zealand (Not In India)

Benefits

Medical Insurances, Travel allowances, Flight Tickets, Meals, etc.

Key Responsibilities

• Ensuring the food preparation areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
• Disposing of rubbish
• Organising linen laundry
• Cleaning the food preparation equipment, floors and other kitchen tools or areas

Skills Required

• menu costing
• Cooking
• Kitchen
• Menu Planning
• Chef
• menu engineering
• Italian Cuisine
• Hotel Management
• mediterranean cuisine
• Hotel Operations