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A leading pub group in Herefordshire is seeking a Junior Sous Chef to join the team at The Green Man in Fownhope. The role offers a salary of up to £32k plus tips, a vibrant work environment, and various benefits such as discounts across the pub group. The ideal candidate will have experience in fresh food environments and a passion for high-quality cuisine. Apply now to join this esteemed gastro-pub kitchen.
Description
We're on the market for a new Junior Sous Chef to join the team at the stunning The Green Man in Fownhope. The pub is popular with locals and tourists alike, and we need a strong Chef to join the Kitchen team of the pub.
The Green Man has established itself as a stunning gastro-pub located in Herefordshire and is part of Red Cat Independent Pubs, which offers over 35 other premium venues nationwide. The pub is well-known for serving high-quality British classics, all made from scratch in the well-stocked kitchen. The Head Chef, Sam, and Sous Chef, Jamie, have been with us for a while and are now looking for someone special to join their team.
The ideal candidate will come from a similar fresh-food background, showcasing attention to detail and a passion for 'serving the good stuff'. Now is an excellent time to join the kitchen team at The Green Man. In return, the successful candidate can expect a competitive salary of up to £32k plus tips, as well as a great working atmosphere and opportunities for progression. There are also many benefits of working at The Red Cat Group, such as:
Sound good? Apply now!