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A prestigious restaurant in Chelsea is looking for a dedicated Junior Sous Chef to enhance their culinary team. In this key position, you will manage the grill section, preparing high-quality proteins and assisting with kitchen operations. Ideal candidates will have solid experience in quality-focused kitchens and a true passion for grilling. This role promises growth and responsibility in a fast-paced environment, with a competitive salary of £40,000 - £45,000 per annum.
Are you a talented chef looking to step up?
We are seeking a dedicated Junior Sous Chef to join the brigade at a prestigious, Michelin Guide-listed restaurant in the heart of Chelsea. This is a key role for a chef ready to take on more responsibility and develop their craft on the grill.