Junior Sous Chef - Prestigious Modern British Restaurant - Chelsea 40-45k

COREcruitment; City Of London; On-site; GBP 40,000 - 45,000; Full time

Job summary

A prestigious independent restaurant in Chelsea is looking for a passionate Junior Sous Chef to strengthen their kitchen team. You'll play a crucial role in managing the grill section and mentoring your colleagues. This position offers an exciting opportunity for culinary growth as you work in a quality-focused kitchen environment. A competitive salary of £40,000 - £45,000 annually for approximately 45-48 hours per week awaits the right candidate. If you're ready to step up, send your CV to us.

Qualifications

• Solid experience in quality-focused kitchens is required.
• Passion and confidence with grilling is essential.
• Reliable, hands-on team player needed.

Responsibilities

• Manage the grill section and prepare premium proteins.
• Support the Sous Chef and Head Chef in kitchen operations.
• Lead and mentor the kitchen team alongside another Junior Sous.

Skills

Grilling expertise

Team collaboration

Hands-on approach

Ability to thrive in high-pressure environments

Job description

Are you a talented chef looking to step up?

We are seeking a dedicated Junior Sous Chef to join the brigade at a prestigious, Michelin Guide-listed restaurant in the heart of Chelsea. This is a key role for a chef ready to take on more responsibility and develop their craft on the grill.

The Role & You:

• You will have a primary focus on managing and mastering the grill section, preparing premium proteins to exacting standards.
• You will support the Sous Chef and Head Chef in the smooth running of a busy, high-quality kitchen as we prepare to move to a 7-day service.
• You will help lead and mentor a tight-knit team alongside another Junior Sous.
• We need a reliable, skilled, and passionate chef to bring stability and energy to our kitchen.

We’re Looking For:

• A chef with solid experience in a quality-focused kitchen
• A genuine passion for and confidence with grilling, understanding quality produce is essential.
• A reliable, hands‑on team player who thrives in a fast‑paced, seasonal environment.
• A proactive attitude, keen to help develop others and maintain standards.

The Details:

• Salary: £40,000 - £45,000 per annum.
• Hours: Approximately 45‑48 hours per week.
• Location: Chelsea, London.
• Cuisine: Seasonal, modern British—focused on elegant, ingredient‑led plates.

Why Join?

This is a fantastic opportunity to grow your career in a respected, independent restaurant with a clear culinary vision. You’ll gain invaluable experience and responsibility in a supportive environment.

Sound like you?

If you’re ready to step up, send your CV to Olly atCOREcruitment dot com