Junior Sous Chef: Growth Path + Tips & 50% Off Food

Loungers; Halifax; Hybrid; GBP 11,000 - 18,000; Full time

Benefits offered by this job

Tips shared among team

Paid breaks

Staff meals every shift

50% off food & drinks from day one

Career development

Staff party

Early pay access

Support via charity

Job summary

Loungers is hiring a Junior Sous Chef for the Rollo Lounge kitchen. You will support the Head Chef and Sous Chef, help the team deliver great shifts, and ensure every dish meets our standards.

This role suits someone looking to grow into a senior kitchen position, with real cooking, a collaborative team, and opportunities across England and Wales with over 300 sites. We offer up to £13.30/hr + tips, paid breaks, staff meals, and 50% off food and drinks from day one, plus career development and

Qualifications

• Experience working with fresh ingredients and strong kitchen skills (prep hot and cold, hygiene).</br>
• Existing Junior Sous Chef or Senior Chef/ Chef de Partie ready to take the next step.
• Reliable, punctual with a team-first attitude and ability to work at pace.

Responsibilities

• Support the Head Chef and Sous Chef to deliver great shifts and ensure prep is ready.
• Maintain a clean, well-organised kitchen and uphold high food standards.
• Own your section, manage prep, par levels, cleanliness and food safety.
• Follow allergen processes and keep the kitchen compliant and safe.
• Support wider kitchen team and help newer chefs develop skills.
• Know dish specs inside out and ensure every plate is praiseworthy.

Skills

Team player

Self-motivated

Strong kitchen skills

Fresh ingredients

Reliable/ punctual

Job description

Loungers is hiring a Junior Sous Chef for the Rollo Lounge kitchen. You will support the Head Chef and Sous Chef, help the team deliver great shifts, and ensure every dish meets our standards.

This role suits someone looking to grow into a senior kitchen position, with real cooking, a collaborative team, and opportunities across England and Wales with over 300 sites. We offer up to £13.30/hr + tips, paid breaks, staff meals, and 50% off food and drinks from day one, plus career development and