Junior Sous Chef | Flexible Hours & Growth Opportunities

The George Inn; Bath; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth & Development

Length of Service Awards

Annual Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations & Great Teams

Job summary

Butcombe Group is seeking a Junior Sous Chef to join our busy kitchens across select UK pubs and inns. You’ll support the Sous Chef and Head Chef, help with food preparation, maintain high standards of quality and presentation, and take responsibility for your section.

This role offers learning and development in a fast-paced, award-winning environment, with opportunities to train others and contribute fresh ideas.

Responsibilities

• Support the Sous Chef and Head Chef in delivering exceptional food and service.
• Assist with food preparation and maintain high standards of quality, consistency and presentation.
• Take responsibility for your section and ensure it is organised, clean and ready for service.
• Help train and support junior chefs, sharing knowledge and best practice.
• Contribute ideas and learn to develop culinary skills.
• Support stock control, food safety and kitchen compliance standards.
• Step up when needed and contribute to kitchen team success.

Job description

Butcombe Group is seeking a Junior Sous Chef to join our busy kitchens across select UK pubs and inns. You’ll support the Sous Chef and Head Chef, help with food preparation, maintain high standards of quality and presentation, and take responsibility for your section.

This role offers learning and development in a fast-paced, award-winning environment, with opportunities to train others and contribute fresh ideas.