Junior Sous Chef: Creative Kitchen Leader, Flexible Hours

Aimbridge; Belfast City District; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Industry-leading training

Staff discounts

Stream pay on earned income

Employee assistance program

Career/lifestyle breaks

Uncapped incentives

Flexible working

Staff meals on duty

Above national minimum wage

Job summary

Aimbridge Hospitality is seeking a Junior Sous Chef to join our kitchen team in Belfast. You will prepare and present dishes, mentor junior cooks, and assist the sous and head chefs in menu development.

You will uphold exceptional hygiene and safety standards, oversee portion control and waste, and contribute to delivering outstanding guest experiences in a fast-paced hotel kitchen. Join us for a role that combines culinary skill with team leadership, quality control, and opportunities for

Qualifications

• Great cooking skills with deep understanding of ingredients, flavours and techniques.
• Ability to delegate tasks effectively and manage a team.
• Commitment to maintaining a clean, hygienic kitchen and adherence to safety standards.
• Understands profit margins and helps control food costs.

Responsibilities

• Prepare, cook and present dishes within your specialty.
• Train and supervise demi-chef de parties or commis working with you.
• Assist sous chef and head chef in developing new dishes and menus.
• Maintain high standards of food hygiene and safety regulations.
• Monitor portion control and waste to protect margins and profitability.

Skills

Cooking skills

Delegation

Organisational skills

Food hygiene knowledge

Profit margin awareness

Job description

Aimbridge Hospitality is seeking a Junior Sous Chef to join our kitchen team in Belfast. You will prepare and present dishes, mentor junior cooks, and assist the sous and head chefs in menu development.

You will uphold exceptional hygiene and safety standards, oversee portion control and waste, and contribute to delivering outstanding guest experiences in a fast-paced hotel kitchen. Join us for a role that combines culinary skill with team leadership, quality control, and opportunities for