Junior Sous Chef: Flexible Shifts, Growth & Training

Crerar Hotels Group; Dunkeld; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Wagestream

YuLife

Echo

Career Development

Employee recognition and reward scheme

Exclusive Discounts

Work in Breathtaking Locations

Job summary

Crerar Hotels in Scotland and the Lake District is seeking a Junior Sous Chef to support the Head Chef in maintaining our high kitchen standards and delivering exceptional cuisine. You will lead and mentor the kitchen team, assist with new dish creation, and ensure food safety and hygiene are stringently observed.

Flexible shifts and a fast-paced environment are part of the role. You will play a key role in training and developing junior staff, while helping manage portions, waste and stock to

Qualifications

• Experience leading and training a kitchen team.
• Strong focus on food hygiene and health & safety standards.
• Strong attention to portion control, waste, and stock management.

Responsibilities

• Support the Head Chef to uphold and elevate kitchen standards.
• Inspire and guide the kitchen team, providing training and development.
• Contribute to menu creation and food preparation to deliver high-quality dishes.
• Monitor portion control, manage waste, and maintain stock to ensure profitability.

Skills

Leadership

Job description

Crerar Hotels in Scotland and the Lake District is seeking a Junior Sous Chef to support the Head Chef in maintaining our high kitchen standards and delivering exceptional cuisine. You will lead and mentor the kitchen team, assist with new dish creation, and ensure food safety and hygiene are stringently observed.

Flexible shifts and a fast-paced environment are part of the role. You will play a key role in training and developing junior staff, while helping manage portions, waste and stock to