Junior Sous Chef — Countryside Pub Kitchen, Fresh Food

Juice Hospitality Ltd; Shipston-on-Stour; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

On-site parking

Meals on shift

Independent pub environment

Career progression

Job summary

Juice Hospitality Ltd is seeking a Junior Sous Chef for a rural country pub in Warwickshire, within easy reach of Shipston-on-Stour. The role involves working with the senior kitchen team to prepare high-quality dishes using fresh ingredients, and supporting daily kitchen operations.

The successful candidate will contribute ideas for menus, help manage stock and waste, maintain food safety standards, and support junior staff. On-site parking and meals on shift are provided.

Qualifications

• Produce and cook consistently high-quality dishes.
• Support day-to-day kitchen operations.
• Maintain high standards of food safety and hygiene.
• Assist with stock control, ordering and waste minimisation.
• Support and encourage junior team members.
• Contribute ideas for menus, specials and seasonal dishes.

Responsibilities

• Prepare and cook consistently high-quality dishes.
• Support the day-to-day running of the kitchen.
• Help maintain excellent food safety and hygiene standards.
• Assist with stock control, ordering and minimising waste.
• Support and encourage junior team members.
• Contribute ideas for menus and seasonal dishes.

Skills

High-quality dishes

Kitchen teamwork

Food safety hygiene

Stock control & waste

Mentoring juniors

Menu ideas & seasonal dishes

Job description

Juice Hospitality Ltd is seeking a Junior Sous Chef for a rural country pub in Warwickshire, within easy reach of Shipston-on-Stour. The role involves working with the senior kitchen team to prepare high-quality dishes using fresh ingredients, and supporting daily kitchen operations.

The successful candidate will contribute ideas for menus, help manage stock and waste, maintain food safety standards, and support junior staff. On-site parking and meals on shift are provided.