Sous Chef

Pershore Patty; Earl's Croome; On-site; GBP 28,200 - 35,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

On‑site parking

Staff meals

Weekly paid tips

Job summary

The Jockey Inn is seeking an experienced Sous Chef to join its kitchen team in a well‑loved countryside pub and restaurant. You will work closely with the Head Chef to lead daily operations, maintain high standards, and ensure every dish reflects our quality in a relaxed setting.

The role involves supervising the kitchen, training junior staff, cooking to high standards, and ensuring food safety and hygiene are top priority. Strong leadership and fresh food expertise are essential.

Qualifications

• Level 2 Food Safety qualification (essential)
• Up-to-date Allergen Awareness certificate
• Sous Chef experience (1 year)

Responsibilities

• Supporting the Head Chef with daily kitchen operations and service
• Leading and supervising the kitchen team, including training
• Preparing and cooking dishes to a consistently high standard
• Ensuring food quality, presentation, and portion control meet standards
• Maintaining excellent food safety, hygiene, and health & safety practices
• Assisting with stock control, ordering and minimising waste
• Working closely with front‑of‑house to ensure smooth service
• Taking charge of the kitchen in the Head Chef’s absence

Job description

Job Title: Sous Chef

Hours: 5 days (Wednesday to Sunday)

Location: The Jockey Inn, Pershore Road, Baughton, Earl’s Croome, WR8 9DQ

Salary: £28,200 – £35,000 per annum

Job Description

We’re looking for an experienced and hands‑on Sous Chef to join the kitchen team at The Jockey Inn, a well‑loved countryside pub and restaurant serving freshly prepared, quality food in a relaxed and welcoming setting.

Working closely with the Head Chef, you’ll play a key role in the day‑to‑day running of the kitchen, helping to lead the team, maintain high standards, and ensure every dish leaving the pass reflects the quality we’re known for.

The Role

• Supporting the Head Chef with daily kitchen operations and service
• Leading and supervising the kitchen team, including training and mentoring junior chef
• Preparing and cooking dishes to a consistently high standard
• Ensuring food quality, presentation, and portion control meet our standards
• Maintaining excellent food safety, hygiene, and health & safety practices
• Assisting with stock control, ordering, and minimising waste
• Working closely with front‑of‑house to ensure smooth, well‑timed service
• Taking charge of the kitchen in the Head Chef’s absence

What We’re Looking For

• Previous experience as a Sous Chef or in a supervisory kitchen role
• Strong cooking skills and a solid background in fresh food preparation
• Confident leadership skills with a supportive, team‑focused approach
• Good working knowledge of food safety and kitchen compliance
• Level 2 Food Safety qualification (essential)
• Up-to-date Allergen Awareness certificate
• Well organised, reliable and calm under pressure

What We Offer

• A friendly countryside pub environment with a close‑knit team
• The chance to work with fresh, seasonal ingredients
• A supportive Head Chef and positive kitchen culture
• Opportunities for career development and progression
• Staff meals and a great working atmosphere
• Weekly paid tips

Benefits

• Company pension
• Discounted or free food
• On‑site parking

Ability To Commute/relocate

Worcester WR8 9DQ: reliably commute or plan to relocate before starting work (required)

Experience

Sous Chef: 1 year (required)

How to apply

Email CV with cover letter to [e-mail]

Ref

Please quote ‘Pershore Patty Job Board’ when applying directly.