Lead Sous Chef — Fresh Pub Kitchen & Team Leadership

Pershore Patty; United Kingdom; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

On-site parking

Weekly paid tips

Job summary

Pershore Patty is seeking an experienced Sous Chef to join the kitchen team at The Jockey Inn, a well-loved countryside pub. You will support the Head Chef, lead the kitchen team, and ensure high food quality standards.

The ideal candidate will have a solid background in fresh food preparation and strong leadership skills, alongside a Level 2 Food Safety qualification. Enjoy a friendly atmosphere with opportunities for career development.

Qualifications

• Previous experience as a Sous Chef or in a supervisory kitchen role.
• Solid background in fresh food preparation.
• Confident leadership with a supportive approach.

Responsibilities

• Support the Head Chef with daily kitchen operations.
• Lead and supervise the kitchen team.
• Prepare and cook dishes to high standards.
• Maintain food safety and hygiene practices.

Skills

Strong cooking skills

Leadership skills

Food safety knowledge

Organizational skills

Education

Level 2 Food Safety qualification

Job description

Pershore Patty is seeking an experienced Sous Chef to join the kitchen team at The Jockey Inn, a well-loved countryside pub. You will support the Head Chef, lead the kitchen team, and ensure high food quality standards.

The ideal candidate will have a solid background in fresh food preparation and strong leadership skills, alongside a Level 2 Food Safety qualification. Enjoy a friendly atmosphere with opportunities for career development.