Junior Sous Chef - Live-in, Fine Dining 2AA Rosette Kitchen

Gateway Hospitality Recruitment; Coleford; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Live-in available

Meals and uniform

28 days holiday

Parking

Training and development

Job summary

Gateway Hospitality Recruitment is recruiting for a Junior Sous Chef role at a luxury country house hotel in the Wye Valley & Forest of Dean area. You will work under the Head Chef in a 2AA Rosette kitchen, preparing and plating for a fine dining restaurant and private functions using fresh, seasonal local ingredients.

Able to work unsupervised, you will develop junior team members and maintain meticulous attention to detail.

Qualifications

• Experience in AA Rosette level kitchen or similar fine dining environment.
• Ability to work unsupervised and support junior team members.
• Good attention to detail and steady career history.

Responsibilities

• Support Head Chef in a 2AA Rosette kitchen
• Prepare and plate for fine dining restaurant and private functions
• Work with seasonal and local ingredients with high standards of service
• Opportunity for career progression

Skills

AA Rosette experience

Job description

Gateway Hospitality Recruitment is recruiting for a Junior Sous Chef role at a luxury country house hotel in the Wye Valley & Forest of Dean area. You will work under the Head Chef in a 2AA Rosette kitchen, preparing and plating for a fine dining restaurant and private functions using fresh, seasonal local ingredients.

Able to work unsupervised, you will develop junior team members and maintain meticulous attention to detail.