Sous Chef

Pershore Patty; United Kingdom; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

On-site parking

Weekly paid tips

Job summary

Pershore Patty is seeking an experienced Sous Chef to join the kitchen team at The Jockey Inn, a well-loved countryside pub. You will support the Head Chef, lead the kitchen team, and ensure high food quality standards.

The ideal candidate will have a solid background in fresh food preparation and strong leadership skills, alongside a Level 2 Food Safety qualification. Enjoy a friendly atmosphere with opportunities for career development.

Qualifications

• Previous experience as a Sous Chef or in a supervisory kitchen role.
• Solid background in fresh food preparation.
• Confident leadership with a supportive approach.

Responsibilities

• Support the Head Chef with daily kitchen operations.
• Lead and supervise the kitchen team.
• Prepare and cook dishes to high standards.
• Maintain food safety and hygiene practices.

Skills

Strong cooking skills

Leadership skills

Food safety knowledge

Organizational skills

Education

Level 2 Food Safety qualification

Job description

Job description: We’re looking for an experienced and hands‑on Sous Chef to join the kitchen team at The Jockey Inn, a well‑loved countryside pub and restaurant serving freshly prepared, quality food in a relaxed and welcoming setting.

Working closely with the Head Chef, you’ll play a key role in the day‑to‑day running of the kitchen, helping to lead the team, maintain high standards, and ensure every dish leaving the pass reflects the quality we’re known for.

The Role

• Supporting the Head Chef with daily kitchen operations and service
• Leading and supervising the kitchen team, including training and mentoring junior chef
• Preparing and cooking dishes to a consistently high standard
• Ensuring food quality, presentation, and portion control meet our standards
• Maintaining excellent food safety, hygiene, and health & safety practices
• Assisting with stock control, ordering, and minimising waste
• Working closely with front‑of‑house to ensure smooth, well‑timed service
• Taking charge of the kitchen in the Head Chef’s absence

What We’re Looking For

• Previous experience as a Sous Chef or in a supervisory kitchen role
• Strong cooking skills and a solid background in fresh food preparation
• Confident leadership skills with a supportive, team‑focused approach
• Good working knowledge of food safety and kitchen compliance
• Level 2 Food Safety qualification (essential)
• Well organised, reliable and calm under pressure

What We Offer

• A friendly countryside pub environment with a close‑knit team
• The chance to work with fresh, seasonal ingredients
• A supportive Head Chef and positive kitchen culture
• Opportunities for career development and progression
• Staff meals and a great working atmosphere
• Weekly paid tips

If you’re a motivated Sous Chef looking to take the next step in a quality pub kitchen, we’d love to hear from you.

Benefits

• Company pension
• Discounted or free food
• On‑site parking

Ability to commute/relocate

• Worcester WR8 9DQ: reliably commute or plan to relocate before starting work (required)

Experience

• Sous Chef: 1 year (required)

How to apply: Email CV with cover letter to [e-mail]

Ref: Please quote ‘Pershore Patty Job Board’ when applying directly.