Junior Sous Chef - Modern British Pub, Hampshire (Wed-Sun)

Gateway Hospitality Recruitment; Beauworth; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Salary to £35k + tips around 5k

4 nights per week off

Food on duty

Benefits

Job summary

Gateway Hospitality Recruitment in Hampshire is seeking a Junior Sous Chef for a refurbished country inn serving modern British pub dishes, using fresh local produce. You will report to the Head Chef and work Wednesday to Sunday, with 3 nights off per week; own transport is required in this rural area near Winchester.

The ideal candidate is a Chef de Partie looking to move up, able to work unsupervised and passionate about a kitchen career, with experience in AA rosette standard kitchens.

Qualifications

• Chef de Partie aiming to move up.
• Able to work unsupervised and passionate about a kitchen career.
• Experience in AA rosette standard kitchens preferred.
• Willing to learn and train with an award-winning chef.

Responsibilities

• Reporting to the Head Chef; assisted by junior chefs.
• Work with fresh, local and seasonal ingredients.
• Prepare meals for lunch and dinner service.

Skills

Chef de Partie progression

Ambition

Independent worker

Job description

Gateway Hospitality Recruitment in Hampshire is seeking a Junior Sous Chef for a refurbished country inn serving modern British pub dishes, using fresh local produce. You will report to the Head Chef and work Wednesday to Sunday, with 3 nights off per week; own transport is required in this rural area near Winchester.

The ideal candidate is a Chef de Partie looking to move up, able to work unsupervised and passionate about a kitchen career, with experience in AA rosette standard kitchens.