Junior Sous Chef: 4-Day Week, 2AA Rosette Pub Lead

Gateway Hospitality Recruitment; Daventry; On-site; GBP 35,000 - 40,000; Full time

Benefits offered by this job

Parking

Uniform & Meals

28 days holiday

4 days on, 3 days off

Job summary

The Junior Sous Chef role is based at a busy country dining pub and restaurant serving fresh British dishes. You will work closely with the Head Chef, deputise and lead the brigade when the Head is away, while maintaining high standards of hygiene and food quality.

You'll benefit from a four-day work week (four days on, three days off), parking, uniform and meals, and a package up to £40,000 including £5k tips. The venue cooks to 2AA rosette level, and owner operates Daventry & Banbury area.

Qualifications

• Already working as a Chef de Partie or Junior Sous Chef
• Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard
• Calm Personality

Responsibilities

• Hands on role working closely with the Head Chef
• Producing Fresh Cooked Food - Modern British Menu
• Managing and developing a motivated Brigade in Head Chef's absence
• Maintaining Hygiene & Safety Standards

Job description

The Junior Sous Chef role is based at a busy country dining pub and restaurant serving fresh British dishes. You will work closely with the Head Chef, deputise and lead the brigade when the Head is away, while maintaining high standards of hygiene and food quality.

You'll benefit from a four-day work week (four days on, three days off), parking, uniform and meals, and a package up to £40,000 including £5k tips. The venue cooks to 2AA rosette level, and owner operates Daventry & Banbury area.