Junior Sous Chef — Fine Dining, 3AA Rosette Prestige

Taste Hospitality Recruitment Limited

England

On-site

GBP 26,000 - 34,000

Full time

2 days ago
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Benefits offered by this job

Relocation assistance
Service charge
40-hour week
3 days off per week

Job summary

Taste Hospitality Recruitment Limited seeks a Junior Sous Chef for a fine dining restaurant in Cumbria. The role requires prior Junior Sous/Sous Chef experience in a 3AA Rosette kitchen and offers relocation assistance if needed, plus a salary with service charge.

A 40-hour week with paid overtime and three days off per week support a balanced schedule. Applicants should have strong leadership and mentoring skills, with a passion for exceptional ingredients and service.

Qualifications

  • Must have held a Junior Sous Chef or Sous Chef role in a kitchen of high standard.
  • Experience in fine dining and ability to lead a brigade.
  • Strong commitment to high quality, consistency, and service.
  • Background in high level establishments preferred.

Responsibilities

  • Be innovative and committed with a passion for excellent food, ingredients and service.
  • Maintain high quality and consistency with a professional can-do attitude.
  • Lead and develop the team, maintaining high standards throughout service.
  • Support Head Chef and Sous Chef with smooth kitchen operations.
  • Take responsibility for sections and ensure dishes are prepared to standard.
  • Manage and mentor junior team members to uphold a top kitchen performance.

Skills

Team leadership
Food safety
Passion for cuisine
Mentoring

Job description

Taste Hospitality Recruitment Limited seeks a Junior Sous Chef for a fine dining restaurant in Cumbria. The role requires prior Junior Sous/Sous Chef experience in a 3AA Rosette kitchen and offers relocation assistance if needed, plus a salary with service charge.

A 40-hour week with paid overtime and three days off per week support a balanced schedule. Applicants should have strong leadership and mentoring skills, with a passion for exceptional ingredients and service.

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