Junior Sous Chef - Two Rosette Kitchen, Live-In & Tips

Chef Results Ltd; Greater Lincolnshire; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Uniform Provided

Meals on Duty

Share of Tips

45 Hours a week

Accommodation Available

Excellent Opportunities To Progress

Job summary

Chef Results Ltd. is seeking a Junior Sous Chef to join a multi-outlet hotel kitchen in the United Kingdom. You will support the Head Chef, manage junior chefs and ensure high-quality service under pressure in a two AA Rosette environment.

The ideal candidate has 2+ years at a two AA Rosette venue, strong leadership, and all-round kitchen skills to run service when needed. Benefits include uniform, meals on duty, tips, 45-hour week, and accommodation.

Qualifications

• A junior Sous Chef or senior Chef de Partie with 2 years in a two AA Rosette venue.
• Able to lead others and run service under pressure.

Responsibilities

• Assist Head Chef with managing junior chefs and day-to-day kitchen operations.
• Ensure smooth running of service during peak times.

Skills

Leadership

Two AA Rosette

Kitchen management

Run service

Staff supervision

Job description

Chef Results Ltd. is seeking a Junior Sous Chef to join a multi-outlet hotel kitchen in the United Kingdom. You will support the Head Chef, manage junior chefs and ensure high-quality service under pressure in a two AA Rosette environment.

The ideal candidate has 2+ years at a two AA Rosette venue, strong leadership, and all-round kitchen skills to run service when needed. Benefits include uniform, meals on duty, tips, 45-hour week, and accommodation.