Junior Sous Chef

Gateway Hospitality Recruitment; Daventry; On-site; GBP 35,000 - 40,000; Full time

Benefits offered by this job

Parking

Uniform & Meals

28 days holiday

4 days on, 3 days off

Job summary

The Junior Sous Chef role is based at a busy country dining pub and restaurant serving fresh British dishes. You will work closely with the Head Chef, deputise and lead the brigade when the Head is away, while maintaining high standards of hygiene and food quality.

You'll benefit from a four-day work week (four days on, three days off), parking, uniform and meals, and a package up to £40,000 including £5k tips. The venue cooks to 2AA rosette level, and owner operates Daventry & Banbury area.

Qualifications

• Already working as a Chef de Partie or Junior Sous Chef
• Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard
• Calm Personality

Responsibilities

• Hands on role working closely with the Head Chef
• Producing Fresh Cooked Food - Modern British Menu
• Managing and developing a motivated Brigade in Head Chef's absence
• Maintaining Hygiene & Safety Standards

Job description

Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week

Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to 2AA rosette level and is an excellent career opportunity working alongside a talented Head Chef. Due to location you will need your own transport.

Salary & Benefits

• Basic to £35k plus 5k tips - Package £40k
• Parking
• Uniform & Meals
• 28 days holiday
• 4 days on, 3 days off so good work/life balance

The Sous Chef Role

• Hands on role working closely with the Head Chef
• Producing Fresh Cooked Food - Modern British Menu
• Managing and developing a motivated Brigade in Head Chef's absence
• Maintaining Hygiene & Safety Standards

The Person

• Already working as a Chef de Partie or Junior Sous Chef
• Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard
• Calm Personality