Junior Sous Chef

Hospitality & Catering Solutions; City of Westminster; On-site; GBP 41,000; Full time

Job summary

A premier restaurant opening in London's West End is seeking a dedicated Junior Sous Chef. This role offers a salary of £41,000 per annum, a family-like working atmosphere, and great benefits including 28 days holiday. The ideal candidate will have experience in high-quality establishments, a hands-on approach, and the ability to lead by example. Join us in creating a vibrant dining experience.

Benefits

Fantastic salary package

Great pension schemes

28 days holiday

Heavy discount on company goods

Qualifications

• Prior experience in high-quality and large-volume restaurants is essential.
• Hands-on approach and capability to work in a large team.
• Must exhibit passion, enthusiasm, and reliability.

Responsibilities

• Support the head chef in kitchen operations.
• Ensure high standards of food quality and presentation.

Skills

Experience in high-quality large-volume restaurants

Hands-on approach

Team collaboration

Passion for cooking

Calm presence in the kitchen

Job description

Overview

Job Title: Junior Sous Chef

Our client is a remarkable new restaurant in London’s West End, set to open its doors in September 2025. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene. Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail. From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capital’s most exciting new openings.

Junior Sous Chef Benefits

• A fantastic salary package of £41,000 per annum.
• This is an amazing opportunity for a passionate Junior Sous Chef to join a new opening in the heart of the West End.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Junior Sous Chef Requirements

• Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of working in a large team.
• The successful Junior Sous Chef must exhibit passion, enthusiasm, and reliability.
• The ideal Junior Sous Chef will bring a calm, approachable presence to the kitchen—someone junior team members naturally gravitate toward and feel supported by