Indian Chef

New Fame Foods Ltd; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A culinary establishment located in Greater London is seeking an Indian Chef specializing in Gujarati and Punjabi dishes. The role requires expertise in preparing traditional recipes while ensuring food safety and quality control. Responsibilities include menu creation, preparation of authentic dishes, and training junior staff. Candidates must have experience with regional cooking techniques and be able to adapt recipes for dietary needs. Sponsorship is available based on skills and experience.

Qualifications

• Experience in Gujarati and Punjabi cooking essential.
• Ability to create authentic dishes and adapt to dietary needs.
• Strong understanding of food safety standards.

Responsibilities

• Prepare and cook a variety of Gujarati and Punjabi dishes.
• Monitor inventory and place orders as needed.
• Guide junior staff in preparation and cooking methods.

Skills

Gujarati cuisine expertise

Punjabi cuisine expertise

Menu planning

Dietary modification

Kitchen management

Tools

Tawa

Kadai

Steamer

Fryer

Tandoor

Job description

Job Overview

We are looking for an Indian Chef who are specialised in Gujarati and Punjabi dishes. Key responsibilities for a Gujarati and Punjabi cuisine chef typically include menu creation, authentic recipe execution, and overall kitchen quality control for these two regional styles.

Core Responsibilities

• Prepare, cook, and present a wide range of traditional Gujarati and Punjabi dishes (sabzis, dals, farsan, kadhi, breads, gravies, snacks, and sweets) with consistent taste and presentation.
• Use authentic regional techniques, spice blends, and tempering methods to maintain genuine Gujarati and Punjabi flavours (including low‑oil, sweet‑savory Gujarati profiles and rich, robust Punjabi gravies and tandoori items where applicable).
• Adapt dishes for special dietary needs (e.g., Jain, vegan, less‑oil) while staying true to regional styles.
• Plan and update menus that highlight Gujarati and Punjabi specialities, including daily specials and festive or seasonal items.
• Standardise recipes and portions so all cooks can reproduce the same taste, texture, and presentation every time.
• Introduce new dishes or variations that respect traditional flavours but respond to guest feedback and local demand.
• Organise mise en place for all Gujarati and Punjabi sections, ensuring ingredients, sauces, and doughs are ready before service.
• Monitor inventory of spices, lentils, flours, dairy, and fresh produce specific to these cuisines, and place orders or requisitions on time.
• Minimise wastage and help control food cost through proper storage, batch cooking, and portion control.
• Enforce food safety, hygiene, and sanitation standards in preparation, cooking, storage, and service areas.
• Conduct regular checks on raw materials (freshness of vegetables, dairy, meat) and finished dishes for taste, appearance, and temperature.
• Ensure correct use and cleaning of equipment such as tawa, kadai, steamer, fryer, and tandoor (if part of the role).
• Guide and train junior cooks and helpers in Gujarati and Punjabi recipes, prep methods, and correct handling of spices.
• Coordinate with other kitchen sections and front‑of‑house staff to ensure smooth service and timely order delivery.
• Maintain a disciplined, clean, and cooperative work environment in the kitchen.

Qualifications

• Can be sponsored based on skills and experience.