Hotel Indigo ManchesterHead Chef

Aimbridge EMEA; Manchester; On-site; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Industry-leading training

Staff discounts

Stream pay

Employee assistance programme

Career breaks

Uncapped incentives

Staff meals on duty

Job summary

Aimbridge Hospitality EMEA is seeking a Head Chef for Hotel Indigo Manchester to oversee all kitchen operations with a focus on quality, presentation and profitability. You will train staff on allergen awareness, manage a team of chefs, and ensure safety and compliance with food hygiene standards.

The role emphasises brand standards, guest satisfaction, and collaboration with hotel departments to deliver exceptional experiences.

Qualifications

• Menu planning, recipe creation, and presentation skills.
• Strong leadership and staff management capabilities.
• Knowledge of health and safety regulations and allergen awareness.

Responsibilities

• Oversee kitchen operations with emphasis on quality and presentation.
• Recruit, manage and motivate a team of kitchen staff.
• Ensure compliance with food safety regulations and budgets.
• Maintain a clean, organized kitchen and train staff on allergen awareness.
• Protect guest experience and uphold brand standards.

Skills

Menu planning

Team leadership

Communication

Budget management

Allergen awareness

Education

Food safety Level 3 qualification

Job description

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness. Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You'll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.

• Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
• Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
• Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
• In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
• The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.
• Food safety Level 3 qualification is strongly preferred.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other., At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone 'A Place to Grow'

Hotel Indigo Manchester 6 Todd Street, Manchester, Lancashire, M3 1WU, Hotel Indigo

Do you want to work for a boutique hotel, with the peace of mind that comes in working for one of the world's largest hotel companies? Hotel Indigo, our boutique brand, combines the modern design and the intimate service associated with a boutique hotel. Set to double in size within the next three to five years, our hotels are usually located in the 'arty' part of town, so perhaps we are opening in your neighbourhood? Each Hotel Indigo is unique, and delivers a vibrant, engaging and genuine boutique experience that gives guests a real flavour of the neighbourhood - delivering an experience that is truly reflective of the local culture, character and geography. This hotel is managed by Interstate Hotels; a world leading Management Company that operates over 450 franchised and independent hotels globally, working in partnership with the biggest brands in hospitality

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks - Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Staff meals on duty