Head Chef - Creative Menu Master & Kitchen Leader

Aimbridge EMEA; Manchester; On-site; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Industry-leading training

Staff discounts

Stream pay

Employee assistance programme

Career breaks

Uncapped incentives

Staff meals on duty

Job summary

Aimbridge Hospitality EMEA is seeking a Head Chef for Hotel Indigo Manchester to oversee all kitchen operations with a focus on quality, presentation and profitability. You will train staff on allergen awareness, manage a team of chefs, and ensure safety and compliance with food hygiene standards.

The role emphasises brand standards, guest satisfaction, and collaboration with hotel departments to deliver exceptional experiences.

Qualifications

• Menu planning, recipe creation, and presentation skills.
• Strong leadership and staff management capabilities.
• Knowledge of health and safety regulations and allergen awareness.

Responsibilities

• Oversee kitchen operations with emphasis on quality and presentation.
• Recruit, manage and motivate a team of kitchen staff.
• Ensure compliance with food safety regulations and budgets.
• Maintain a clean, organized kitchen and train staff on allergen awareness.
• Protect guest experience and uphold brand standards.

Skills

Menu planning

Team leadership

Communication

Budget management

Allergen awareness

Education

Food safety Level 3 qualification

Job description

Aimbridge Hospitality EMEA is seeking a Head Chef for Hotel Indigo Manchester to oversee all kitchen operations with a focus on quality, presentation and profitability. You will train staff on allergen awareness, manage a team of chefs, and ensure safety and compliance with food hygiene standards.

The role emphasises brand standards, guest satisfaction, and collaboration with hotel departments to deliver exceptional experiences.