Chef

RBH; Cardiff; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Discounted room rates

Free gym on site

Birthday holiday

Maternity/adoption leave

Course sponsorship

50% F&B discount at RBH hotels

Refer a Friend £250

Flexible working

Life Insurance

Employee assistance programme

Wellness events

Free meals on duty

Job summary

RBH Hospitality Management in partnership with Hotel Indigo Cardiff is seeking a motivated kitchen candidate to join our team. You will contribute to high standards of food safety, prep and presentation, supporting both the restaurant and breakfast service.

Evening shifts 4pm–10pm, 30 hours over 5 days; salary £20,592 per year (FTE £27,456). Previous kitchen experience is a plus, but willingness to learn and work hard is essential. Great growth opportunities in our hospitality group.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Responsibilities

• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Work closely with the restaurant team, communicating with precision to deliver dishes on time.
• Prepare ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure breakfast and dinner service runs smoothly.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing the kitchen manager when supplies are low.
• Kitchen Porter duties as required
• WHAT WE NEED FROM YOU

Skills

Cooking interest

Kitchen experience

Food prep basics

Attention to detail

Team player

Fast-paced environment

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

At Hotel Indigo, we welcome all guests into our neighbourhood and share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own.

How will you inspire the eclectic rhythm in our hotel? How will you bring the local neighbourhood story to life? At Hotel Indigo® hotels, we’re excited to meet spirited characters who can delight the most curious guests.

Our rooftop restaurant and bar provide stunning views, and we take pride in delivering exceptional food and the best hospitality

A DAY IN THE LIFE OF A CHEF AT OUR HOTEL

What you'll be doing...

Evening Shifts = 4pm until 10pm

30 hours over 5 days

Availability to do some morning shifts as required

Salary = £20592 / FTE = £27456

• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Work closely with the restaurant team, communicating with precision to deliver dishes on time.
• Prepare ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure breakfast and dinner service runs smoothly.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing the kitchen manager when supplies are low.
• Kitchen Porter duties as required
• WHAT WE NEED FROM YOU
• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Our Benefits

• Discounted hotel room rates for you and your friends & family on IHG & RBH Hotels
• Free use of on site Gym
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 50% F&B discount at IHG & RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .