Hotel Food and Beverage Manager

Hotel at The Newt in Somerset; Castle Cary; On-site; GBP 60,000; Full time

Job summary

A luxury country estate in the UK seeks a Food and Beverage Manager to lead operations across multiple dining outlets. This hands-on leadership role requires expertise in managing high-end F&B services and an ability to inspire and develop a team. The ideal candidate will have strong commercial acumen, exceptional attention to detail, and experience in cost control and forecasting. The position offers a salary of £60,000 plus bonuses and comprehensive benefits, including access to wellness facilities and discounts on hotel stays.

Benefits

Complimentary gym access

50% off Spa Treatments

30% discount for online purchases

Discounted hotel stays

Complimentary garden membership

Complimentary staff meal each shift

Colleague recognition programme

Employee Assistance Programme

Cycle to Work scheme

Up to 30 days annual leave

Qualifications

• Experience managing high-end or luxury F&B operations.
• Proven leadership in dynamic work environments.
• Commercial acumen for budget management.

Responsibilities

• Lead all hotel F&B operations including various outlets.
• Recruit and train team members to foster excellence.
• Collaborate with culinary teams for seasonal menus.
• Oversee budgets, forecasting and labor planning.

Skills

Strong commercial acumen

Leadership skills

Cost control and forecasting experience

Attention to detail

Team motivation and development

Job description

Hotel Food and Beverage Manager

£60,000 per annum plus bonus and fantastic benefits

40 hours per week across 5 days (required to meet business needs).

Due to the location of the Estate a driving license is recommended for this role

Advert closes: Monday 12 January 2026

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Lead extraordinary dining experiences rooted in seasonality, craft and the land.

Our Hotel F&B Manager

As Hotel F&B Manager, you will lead all hotel-based Food & Beverage operations at The Newt in Somerset, including the Botanical Rooms Restaurant, Farmyard Kitchen, Hadspen Bar and associated outlets. This is a hands-on leadership role where you will inspire teams, champion estate-grown produce and deliver exceptional guest experiences that reflect our commitment to craftsmanship, hospitality and seasonality. You will drive operational excellence, nurture talent and ensure our dining experiences are as memorable as they are meaningful.

Key Responsibilities

• Lead, inspire and support all hotel F&B teams, fostering a positive, high-performing culture
• Recruit, train and develop team members with a focus on capability, motivation and succession
• Implement clear standards, systems and structures across all outlets
• Promote a learning environment where teams grow, innovate and embrace change
• Collaborate closely with culinary and beverage teams to deliver seasonal, estate-led menus
• Ensure all outlets reflect the Hotel’s identity and sustainability philosophy
• Oversee budgets, forecasting, labour planning and purchasing
• Ensure exceptional service standards while meeting financial targets

What we can offer

• A positive workplace environment with opportunities to develop both personally and professionally.
• Stay in shape with our complimentary use of our gym and wellbeing classes.
• Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
• Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
• Discover exclusive perks with our Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants.
• Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
• Complimentary staff meal each shift – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
• We value your hard work and recognise your achievements through our colleague recognition programme “Newt Awards” with the opportunity to achieve amazing rewards including a complimentary Hotel Stay.
• Support from our Employee Assistance Programme for both yourself and your family including unlimited 24/7 remote GP appointments.
• Access to our Cycle to Work scheme, supporting your wellbeing and sustainable commuting.
• A team that knows how to have fun with regular team engagement activities including Fun Squad events.
• Up to 30 days annual leave each year for our full-time team.

What we’re looking for

• Strong commercial acumen with experience in cost control and forecasting
• Proven experience managing high-end or luxury F&B operations
• Approachable, confident communicator with strong leadership skills
• Exceptional attention to detail and service standards
• Ability to motivate, inspire and develop large teams
• Organised, adaptable and confident leading change
• Luxury hotel experience is desirable

Where you’ll be working

Across our 40-bedroom hotel, set between Hadspen House and the Farmyard, Food & Beverage plays a defining role in shaping the guest experience. Across our restaurants and bars — the Botanical Rooms, Farmyard Kitchen and Hadspen Bar — we offer guests a true expression of the estate, with menus guided by the seasons and ingredients drawn from our gardens, orchards and farmland. Working closely with our chefs, growers and makers, the Hotel Food & Beverage team brings the estate to the table with knowledge, generosity and warmth. Every dish and every interaction reflects our commitment to craft, seasonality and considered hospitality.

Who are we – The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions – accessible 364 days a year for our members. Our hotel offers a home-away-from-home experience where impeccable service flourishes in an atmosphere of unassuming sophistication. Behind the scenes, diverse and talented teams collaborate to create an unforgettable journey of growth, development and innovation, where every contribution truly matters.

INDURG