Holiday Park Chef: Creative Menus for High-Volume Service

Annesley Gandon; Cambridgeshire and Peterborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading holiday park is seeking a full-time Holiday Park Chef to join their team. This position requires the preparation of high-quality food for guests while managing food stock, maintaining kitchen hygiene, and ensuring compliance with health regulations. The ideal candidate will thrive in a fast-paced environment, possess excellent organizational and communication skills, and contribute to a positive dining experience. This role offers a permanent position with a 40-hour workweek.

Qualifications

• Ability to write creative and profitable menus.
• Proven ability to work in a fast-paced environment.
• Strong skills in organization and communication.

Responsibilities

• Order and manage food stock effectively.
• Prepare food according to sales levels and quality standards.
• Maintain cleanliness and adherence to health regulations.
• Train team members to deliver high standards.

Skills

Creative menu writing

Ability to perform under pressure

Excellent organizational skills

Strong communication skills

Job description

A leading holiday park is seeking a full-time Holiday Park Chef to join their team. This position requires the preparation of high-quality food for guests while managing food stock, maintaining kitchen hygiene, and ensuring compliance with health regulations. The ideal candidate will thrive in a fast-paced environment, possess excellent organizational and communication skills, and contribute to a positive dining experience. This role offers a permanent position with a 40-hour workweek.