Head waiter / ress - London

Sagardi; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A renowned restaurant group in London seeks a passionate Head Waiter to manage service quality and team efficiency. Ideal candidates should have at least two years of experience in managing a restaurant a la carte, possess excellent leadership skills, and be flexible with working shifts. Applicants must live in the UK and have native-level English language skills. Join us for a stable position with career growth opportunities in a vibrant and gastronomic-focused environment.

Benefits

Stable position with indefinite contract

35 calendar days of vacation

20% discount in all restaurants

Medical insurance

Constant training in gastronomy

Qualifications

• At least 2 years of previous experience in a restaurant a la carte with a managing position.
• Native level English language required.
• Time flexibility to work in split shifts.

Responsibilities

• Plan and organize restaurant operations based on needs.
• Manage table assignments and customer advising.
• Ensure the highest quality service.

Skills

Leadership

Adaptability

Customer orientation

Proactivity

Teamwork

Gastronomic sensitivity

Job description

We are looking for a Head waiter / ress for our Sagardi Restaurant in London (UK).

We are Sagardi Group , leaders in the hospitality sector and with an international reference project, initially specialized in Basque cuisine and now also diversified in other gastronomic concepts.

We work to offer little pieces of happiness to our diners. The colleagues who are part of our team are people with great professional goals and with projection to grow within the company.

What do we expect from you?

We are looking for talent, attitude and gastronomic sensitivity.

Do you consider yourself a professional passionate about gastronomy and eager to grow in the sector within an international company? Read on!

It is essential that :

• You have adaptability, leadership and decision making skills.
• Be proactive with a high capacity for work and have a high vocation for service and customer orientation.
• Have a good presence.

What are you going to do in Sagardi? :

• Plan and organize the ranges taking into account the restaurant's needs.
• Develop, control and manage the set of tables in the restaurant.
• Advise customers on both food and beverage.
• Ensure the highest level of quality.
• Lead the team together with the Restaurant Manager.
• Assign tables to diners.

You will be a "top" candidate if in addition :

• We don't currently provide sponsorship. All applicants must have right to work documents and live in the UK and live within a commutable distance of Shoreditch.
• At least 2 year of previous experience in a restaurant a la carte with a managing position.
• Time flexibility to work in split shifts
• Vocation for gastronomy
• English language – native level required
• Other languages are a plus.
• Great attitude

What benefits do we offer? :

• Stable position with indefinite contract and possibility of internal projection.
• Belonging to an international company with possibilities in other cities.
• 35 calendar days of vacation.
• 20% discount in all the restaurants of the group.
• Specific and constant training in gastronomy and catering.
• Medical insurance (flexible remuneration).
• Enjoy a good working environment, professional and within a group.

If you want to be part of a new international project, this is an exceptional opportunity!

REQUISITOS MÍNIMOS

• We don't currently provide sponsorship. All applicants must have right to work documents and live in the UK and live within a commutable distance of Shoreditch
• At least 2 year of previous experience in a restaurant a la carte with a managing position.
• Time flexibility to work in double shifts
• Vocation for gastronomy
• English language – native level required
• Other languages are a plus.
• Great attitude