Head Culinary Development Chef (Hiring Immediately)

JR United Kingdom; Chelmsford; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their culinary team in Chelmsford. This exciting role involves fostering a positive work environment, ensuring exceptional guest experiences, and managing kitchen operations. The ideal candidate will have a passion for inspiring teams and a strong understanding of food safety and financial management. Join a dynamic company that values diversity and inclusion while offering competitive benefits, including an annual bonus and opportunities for personal growth. If you thrive in a fast-paced environment and are ready to make a difference, this is the perfect opportunity for you.

Benefits

Up to £3,000 annual bonus

Access to Wagestream for early earnings

Tips sharing

Free shift meals

Discounts for friends and family

Family-friendly policies

Uniforms provided

Employee discounts

Awards for performance

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong understanding of food safety and financial management.

Responsibilities

• Lead and motivate the culinary team to ensure high standards.
• Manage kitchen operations, including safety and stock control.

Skills

Team Leadership

Food Safety Standards

Communication Skills

Financial Management

Problem Solving

Job description

The provided job description contains relevant information but requires better formatting and conciseness for clarity and engagement. It mixes promotional language with job details, which can be streamlined. Here is a refined version:

Head Culinary Development Chef (Hiring Immediately) - Chelmsford

Client: Wagamama

Location: Chelmsford

Job Category: Other

EU Work Permit Required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Position: Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to lead and inspire our culinary team, supporting our mission to nourish from bowl to soul.

Responsibilities:

• Lead and motivate your team, fostering a positive environment and coaching culture.
• Ensure exceptional guest experiences by maintaining high standards in food preparation and safety.
• Manage kitchen operations, including health & safety, stock control, and financial performance.
• Recruit, develop, and retain talent, promoting personal and professional growth.
• Make quick, effective decisions to solve problems proactively.

Candidate Requirements:

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Excellent communication skills with a caring, supportive approach.
• Strong understanding of food safety, health standards, and financial management.
• Ability to manage labor costs and adapt to changing demands.
• Passion for inspiring teams and fostering inclusivity.

Benefits:

• Up to £3,000 annual bonus
• Access to Wagestream for early earnings
• Tips sharing
• Free shift meals and discounts for friends and family
• Family-friendly policies, including extended paid leave
• Opportunities to experience new menus and participate in events
• Uniforms provided, plus various employee discounts and awards

Wagamama is committed to diversity and inclusion. All tips are distributed to team members, with tips varying by restaurant and left at guests' discretion.