Head Culinary Development Chef (Hiring Immediately)

JR United Kingdom; Cambridge; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a vibrant and inclusive team as a Senior Sous Chef at a leading restaurant chain. In this role, you will inspire your team, ensuring exceptional guest experiences while maintaining high food standards. You'll be responsible for coaching staff, managing kitchen finances, and fostering a supportive work culture. This is a fantastic opportunity to showcase your leadership skills in a dynamic environment that values individuality and creativity. Enjoy a range of benefits, including a bonus scheme and family-friendly policies, while making a significant impact on restaurant performance.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Share of tips

Free food on shift

50% off outside of work

Family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Recognition programs such as 'Wok Star'

Standard benefits: pension, holiday, training

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong problem-solving skills and ability to make quick decisions.

Responsibilities

• Create a positive environment for the team and guests.
• Coach and develop team members to excel in their roles.

Skills

Team Leadership

Problem-Solving

Food Safety Standards

Financial Management

Communication Skills

Job description

Head Culinary Development Chef (Hiring Immediately), Cambridge

Client:

Wagamama

Location:

Cambridge

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

Wagamama, with over 165 restaurants, is looking for a Senior Sous Chef to join our team. We celebrate individuality and value personality over perfection, fostering a culture of diversity and inclusion.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What You Bring:

• A focus on creating a positive environment where your team feels cared for and supported, promoting a coaching culture.
• Dedication to ensuring an excellent guest experience, with dishes prepared to high standards.
• Experience in maintaining food, health, and safety standards and understanding financial performance, including gross profit, stock control, and labor costs.
• Ability to build a coaching culture, recruit, and develop team members.
• Strong problem-solving skills and the ability to make quick decisions.

Preferred Qualifications:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills and a caring approach to team management.
• Experience managing kitchen finances, including GP and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills and agility in decision-making.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips are at guest discretion and vary by restaurant)
• Free food on shift and 50% off outside of work
• Family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition programs such as 'Wok Star'
• Standard benefits: pension, holiday, training, cycle schemes, discounts, gym memberships, long service awards

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.