Head Culinary Development Chef (Hiring Immediately)

JR United Kingdom; Stevenage; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Stevenage. This role offers the opportunity to lead and inspire a kitchen team while ensuring high standards of food quality and guest experience. With a commitment to inclusivity and respect, you will foster a supportive environment that nurtures talent and promotes personal growth. Enjoy a range of benefits including a bonus scheme, early wage access, and industry-leading family-friendly policies. If you are passionate about culinary excellence and ready to make a difference, this position is perfect for you.

Benefits

Bonus scheme up to £3,000/year

Access to Wagestream for early wage access

Share of tips

Free shift meals

50% off meals outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites

Recognition as a nationwide wok star

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills with a caring approach.

Responsibilities

• Foster a positive environment for your team and guests.
• Support in coaching and developing your team to excel.

Skills

Leadership

Communication

Problem-solving

Food safety standards

Financial management

Job description

Social network you want to login/join with:

Head Culinary Development Chef (Hiring Immediately), Stevenage

Client: Wagamama

Location: Stevenage

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants. We are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and achieving excellent results.

What You Bring

• Focus on creating a caring, supportive environment, nurturing talent and role modeling coaching within management
• Dedication to delivering an exceptional guest experience, ensuring all dishes meet high standards
• Experience in maintaining food, health, and safety standards, and understanding kitchen financials including gross profit, stock control, and labor costs
• Ability to build a coaching culture, working with the Head Chef on recruitment and development
• Problem-solving skills, quick decision-making, and adaptability

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment
• Strong communication skills with a caring approach
• Proven experience in kitchen standards, financial management, and labor control
• Leadership qualities that inspire and engage teams
• Commitment to inclusivity and respect within the team
• Proactive problem-solving skills

Benefits

• Bonus scheme up to £3,000/year
• Access to Wagestream for early wage access
• Share of tips (tips vary by restaurant)
• Free shift meals from the menu and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion, and 100% of tips go to the team. Tips are not guaranteed and are not considered wages.