Head Chef - The Nags Head

RedCat Pub Company Careers; Great Missenden; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hospitality group is looking for a Head Chef to lead the kitchen at The Nags Head, a historic inn in Great Missenden, UK. The ideal candidate will inspire their team to deliver exceptional culinary experiences while managing kitchen operations and fostering a positive culture. Responsibilities include P&L management, team recruitment and training, and maintaining high standards of hygiene. If you're a passionate leader looking to make a meaningful impact in an inviting environment, we want to hear from you.

Benefits

Bonus up to 15%

Access to wages via Wagestream

Career development programmes

Employee assistance programme

Discounts on food and accommodation

Qualifications

• Experience as a Head Chef or strong Sous Chef is essential.
• Ability to manage kitchen service efficiently under pressure.
• Passion for local produce and culinary excellence.

Responsibilities

• Lead and inspire the kitchen team to create memorable food experiences.
• Manage kitchen P&L, including costing and stock management.
• Ensure high standards for hygiene and compliance.

Skills

Leadership

Culinary excellence

Seasonal produce knowledge

P&L management

Team training and development

Calm under pressure

Job description

Why work for us?

• Work / Life Balance? A genuine belief in work / life balance and an understanding of working together to promote flexibility
• Bonus? Up to 15% of salary able to be achieved on a quarterly basis
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream,
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values

Driven by people, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Head Chef to run the pass — we want a true leader . Someone who cares about food, and about the people cooking it.

If you want ownership, influence, and a role that respects your craft , you’re in the right place.

Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts.

Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers

Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike.

The job in a nutshell

• Lead and inspire the team to deliver consistent, memorable food experiences
• Control the kitchen P&L - from costing to stock management and labour
• Recruit, train and develop a high performing, happy kitchen team
• Ensure every plate meets exceptional standards for flavour, presentation and wow factor
• Own hygiene, compliance and safe working practices

What we are looking for :

• An experienced Head Chef or strong Sous Chef looking to make a difference
• A people-first leader who knows happy kitchens make the best food
• Confident in managing both service and systems
• Passionate about local produce, seasonal dishes, and a positive kitchen culture
• Someone who is calm under pressure, has high standards and a passion for culinary excellence

Ready to run a kitchen that runs on trust and talent? Apply now and lets talk about where your leadership could take you next