Head Chef - Ocean Exmouth

LED Leisure; Exeter; On-site; GBP 30,000 - 45,000; Full time

Job summary

A dynamic leisure company in Exeter is seeking a Kitchen Manager to lead operations across multiple dining outlets. This role involves menu development, team management, and upholding food safety standards. Candidates should have prior experience in a fast-paced kitchen and demonstrate strong leadership and communication skills. With competitive holidays, fitness perks, and training opportunities, this position offers a chance to make a mark in the culinary scene. Join us to elevate our dining experience and create memorable occasions for our guests.

Benefits

23-28 days holiday

Free gym and swim membership

Discount Card for food outlets

Flexible working arrangements

Employee Assistance Programme

Qualifications

• Proven experience as a Kitchen Manager, Head Chef, or in a similar leadership role.
• Expert knowledge in menu development and creating exceptional dining experiences.
• Deep understanding of food safety, allergens, and health regulations.

Responsibilities

• Lead daily kitchen operations across multiple outlets.
• Manage rotas, staff scheduling, and training.
• Oversee ordering and stock control for efficiency.

Skills

Menu development

Leadership skills

Food safety knowledge

Communication skills

Organizational skills

Job description

Job Advert

Kitchen Manager – Ocean Exmouth

Ambitious Leader Wanted to Put Ocean Exmouth on the Map

Full-Time | Exmouth, Devon

ABOUT US

Ocean Exmouth is a dynamic restaurant and leisure destination right on the seafront, celebrated for outstanding food, warm hospitality, and a buzzing atmosphere. With exciting changes ahead—including a transformation of The Deck into a modern brasserie‑style dining space—we’re searching for an ambitious Kitchen Manager who’s eager to make their mark, elevate our culinary reputation, and help Ocean Exmouth become a true landmark in the region.

THE ROLE

As Kitchen Manager, you’ll take the reins of a multi‑outlet kitchen operation, working across our sports bar, event space, and soon‑to‑be brasserie‑style Deck. You will work with our Business Managers, bringing creativity and precision to every plate, and ensuring seamless daily operations. This is a unique opportunity to shape menus, transform dishes into exceptional dining experiences, and lead Ocean Exmouth to new culinary heights.

KEY RESPONSIBILITIES

• Lead daily kitchen operations across multiple outlets, setting the bar for quality, presentation, and consistency.
• Manage rotas, staff scheduling, and training to build an ambitious, high‑performing team.
• Oversee ordering, stock control, and food waste reduction, ensuring efficiency and sustainability.
• Innovate and refresh our culinary offering—especially as The Deck evolves into a brasserie‑style dining experience.
• Work with our events team to deliver top‑tier catering for our 250‑seat event space, inspiring memorable occasions through exceptional food.
• Champion food safety, health standards, and compliance (including COSHH, PPE, and first aid), maintaining a spotless and safe kitchen environment.
• Conduct regular equipment checks and report issues promptly to keep operations running smoothly.
• Foster a positive, inclusive culture—motivating your team to strive for excellence and supporting their growth and development.

ABOUT YOU

• Proven experience as a Kitchen Manager, Head Chef, or similar leadership role in a fast‑paced, multi‑outlet kitchen environment.
• Ambitious, driven, and ready to establish your reputation while putting Ocean Exmouth firmly on the culinary map.
• Expert knowledge in menu development, dish transformation, and creating exceptional dining experiences.
• Passion for delivering outstanding event catering and collaborating with our events team to enhance our 250‑seat venue’s offering.
• Excellent organisational, leadership, and communication skills.
• Deep understanding of food safety, allergens, and health regulations.
• Skilled at training, motivating, and nurturing talented teams.

WHAT WE OFFER

• Starting from 23 days holiday (pro rata), rising to 28 days with length of service, plus bank holidays.
• Enhanced sickness pay scheme (after probation).
• Free gym, swim, and group exercise membership.
• Staff Perks Discount Card – up to 20% off at food outlets.
• Annual leave purchase scheme.
• Personal development and training opportunities.
• Flexible working arrangements.
• Pension scheme and voluntary health cash plan.
• Free bowling and soft play for you and your family at Ocean.
• Employee Assistance Programme & counselling.

DIVERSITY & INCLUSION

We welcome applicants from all backgrounds and abilities. What matters most is your drive, ambition, and commitment to teamwork and excellence.

Closing date: 04/01/2026

If you’re ready to carve out your name, lead with energy, and help Ocean Exmouth shine, apply today and join our journey towards culinary distinction!