Head Chef: Menu Innovator & Team Leader

Compass Group; Runcorn; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering and hospitality leader in Runcorn is seeking a Head Chef to lead their kitchen team. The role involves overseeing kitchen operations, creating innovative menus, and ensuring high-quality meals for clients. The ideal candidate has a background as a Head Chef or Senior Sous, strong leadership abilities, and excellent organizational skills. This position offers various benefits, including a contributory pension scheme and discounts on food shops.

Benefits

Contributory pension scheme

Career development programs

Quick access to Digital GP

Exclusive travel discounts

Food shop discounts

Cinema ticket discounts

Cash rewards for spending

Free wellness classes

Share discounts with friends and family

Qualifications

• Proven background as a Head Chef or Senior Sous in contract catering or hospitality.
• Ability to inspire and develop a kitchen team.
• Flair for fresh, seasonal, and cost-effective ingredient sourcing.

Responsibilities

• Oversee all kitchen operations ensuring high-quality meals.
• Lead and motivate the kitchen team.
• Create innovative, nutritious menus for clients.

Skills

Leadership skills

Organizational skills

Time-management skills

Menu development

Allergen management knowledge

Job description

A catering and hospitality leader in Runcorn is seeking a Head Chef to lead their kitchen team. The role involves overseeing kitchen operations, creating innovative menus, and ensuring high-quality meals for clients. The ideal candidate has a background as a Head Chef or Senior Sous, strong leadership abilities, and excellent organizational skills. This position offers various benefits, including a contributory pension scheme and discounts on food shops.