Head Chef — Lead Kitchen & Culinary Excellence

The Inn Collection Group; Lytham St Annes; On-site; GBP 35,000 - 50,000; Full time

Job summary

A multi-award-winning hospitality group in Lytham St Annes is seeking a Head Chef to lead their kitchen team. In this role, you will ensure the highest culinary standards, manage daily operations, and inspire creativity within your team. You should possess strong leadership skills and a passion for quality dining experiences. This position offers competitive perks including holidays and discounts at the company's inns.

Benefits

Extra paid holiday for your birthday

Lead-Inn development program

Paid breaks

50% off food at any of our Inns

£1 stays at Inns in January, February, March

1/3 off room bookings all year round

£50 off same day bookings

15% off bed and breakfast for loved ones

24/7 confidential support

Tips (Tronc)

Contribute to charitable initiatives

Qualifications

• Proven experience as a Head Chef or similar role in a fast-paced environment.
• Strong knowledge of culinary techniques and services.
• Ability to manage kitchen operations and financial targets.

Responsibilities

• Lead and manage a talented kitchen team.
• Oversee kitchen operations and ensure quality standards.
• Manage inventory, orders, and maintain budgetary control.

Skills

Leadership

Culinary creativity

Team management

Ability to work under pressure

Job description

A multi-award-winning hospitality group in Lytham St Annes is seeking a Head Chef to lead their kitchen team. In this role, you will ensure the highest culinary standards, manage daily operations, and inspire creativity within your team. You should possess strong leadership skills and a passion for quality dining experiences. This position offers competitive perks including holidays and discounts at the company's inns.