Head Chef – High-Volume, Quality Zoo Dining Lead

Compass Group UK; Atherstone; On-site; GBP 38,000 - 45,000; Full time

Job summary

A leading hospitality provider in the UK is seeking a Head Chef to lead culinary operations at Twycross Zoo. You will develop innovative menus and manage kitchen operations to ensure high-quality food delivery in a fast-paced environment. Ideal candidates have a proven track record in high-volume settings, strong leadership skills, and a passion for food and hospitality. This full-time role offers competitive benefits, including staff meals and career development opportunities.

Benefits

25 days holiday + bank holidays

Competitive pension contribution

Enhanced maternity/paternity pay

Free staff meals

Free staff parking

Opportunities for growth and development

Qualifications

• Proven track record as a Head Chef in a high‑volume environment.
• Experience in visitor attractions and contract catering is desirable.
• Ability to achieve financial targets while maintaining high quality.

Responsibilities

• Oversee kitchen operations and ensure food safety compliance.
• Create and adapt menus for a broad visitor base.
• Manage budgets and control wastage effectively.

Skills

Leadership skills

Communication skills

Organisational skills

Knowledge of food trends

Customer focus

Team development

Creativity

Adaptability

Tools

Microsoft Office

Job description

A leading hospitality provider in the UK is seeking a Head Chef to lead culinary operations at Twycross Zoo. You will develop innovative menus and manage kitchen operations to ensure high-quality food delivery in a fast-paced environment. Ideal candidates have a proven track record in high-volume settings, strong leadership skills, and a passion for food and hospitality. This full-time role offers competitive benefits, including staff meals and career development opportunities.