Head Chef - Hatfield

Compass Group; Hatfield; On-site; GBP 40,000; Full time

Job summary

A leading catering company in Hatfield is seeking an experienced Head Chef to lead their kitchen team. This role offers a competitive salary of £40,000 per annum and daytime hours from Monday to Friday, ensuring an excellent work-life balance. The ideal candidate will have proven experience in high-volume hospitality and a passion for quality food. Opportunities for development and progression within the company are also available.

Benefits

Competitive salary

Daytime hours

Opportunities for development and progression

Qualifications

• Proven experience as a Head Chef in contract catering or high-volume hospitality.
• Strong leadership and organisational skills.
• Understanding of allergens and dietary needs.

Responsibilities

• Lead, inspire, and develop the kitchen team.
• Oversee food production ensuring high quality and presentation.
• Manage menu planning focusing on fresh and innovative dishes.

Skills

Leadership

Menu planning

Food safety compliance

Quality food service

Organisational skills

Job description

Head Chef - Eurest (Contract Catering at Eisai, Hatfield)

Salary: £40,000 per annum
Hours: 40 hours per week
Schedule: Monday-Friday, 6:30am-3:00pm
Location: Eisai, Hatfield

About the Role

We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site at Eisai in Hatfield, working on behalf of Eurest. This is a Monday-Friday role with no late evenings or weekends, offering a great work-life balance.

Key Responsibilities

• Lead, inspire, and develop the kitchen team
• Oversee all food production ensuring high standards of quality, consistency, and presentation
• Manage menu planning with a focus on fresh, seasonal, and innovative dishes
• Ensure full compliance with food safety, health & safety, and company standards
• Control stock, costs, and ordering
• Deliver exceptional catering and hospitality services for daily service and events

About You

• Proven experience as a Head Chef in contract catering or high-volume hospitality
• Strong leadership and organisational skills
• A passion for quality food and great service
• Excellent understanding of allergens, dietary needs, and modern food trends
• Ability to work effectively in a fast-paced environment

Benefits

• Competitive salary
• Daytime hours, Monday to Friday
• Opportunities for development and progression within Eurest/Compass Group