Head Chef Bar Restaurant Manager

Redmore Recruitment Limited; Bath; Hybrid; GBP 37,000 - 53,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Head Chef and Bar Manager to lead culinary and front-of-house operations at a vibrant bar restaurant located on a private island in the Caribbean. The ideal candidate will have a strong background in culinary leadership and team management, along with the ability to design innovative menus. The role offers a unique opportunity to work in a dynamic environment catering to international clientele, ensuring top-notch service and food quality.

Qualifications

• Proven experience as a Head Chef or similar role in a high-volume kitchen.
• Strong leadership skills to inspire and manage a diverse team.
• Ability to create exciting and innovative menus.

Responsibilities

• Oversee all kitchen operations, ensuring excellence in food quality.
• Design and execute innovative menus reflecting global influences.
• Lead and inspire the front-of-house team for exceptional guest service.

Skills

Culinary Leadership

Team Management

Menu Design

Food Safety Compliance

Job description

Job Description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of cust...