Head Chef

Prezzo Italian; Ware; On-site; GBP 21,000 - 24,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your crew

Wellbeing support

GP helpline

Massive retail discounts

Job summary

Prezzo Italian is seeking a high-energy Head Chef to lead the kitchen with purpose. You will oversee daily operations, manage stock, control costs and mentor your team, ensuring every plate leaves the pass with pride and consistency.

Join a culture built on hospitality magic and team pride. The role offers bonus schemes, tronc and perks such as free meals on shift, a birthday off and 50% off food for you and your crew, along with wellbeing support.

Qualifications

• Proven leadership as Head Chef or Senior Sous in a fast-paced kitchen.
• Expert knowledge of kitchen finance (P&L, stock, waste) and HACCP compliance.
• Energetic coach with ability to develop people and foster performance.
• Commitment to delivering high-quality guest experiences.

Responsibilities

• Lead daily kitchen operations with precision and consistency.
• Manage stock, costs and waste; mentor and develop the team.
• Collaborate with GM to ensure every plate leaves with pride.

Skills

Leadership

Operational mastery

Energy & passion

Guest focus

Job description

Lead the Kitchen. Inspire the Team. (Head Chef)

£15.45 - £17.51 per hour + Bonus, Tronc & Perks

Ready to run the show? At Prezzo, we’re looking for a high-energy Head Chef to lead our kitchen with purpose. This is your chance to bring your personality to the pass, work with an incredible, like-minded team, and have fun while driving a successful business.

Why Join Prezzo Italian?

• Earn More: High-earning potential with Tronc and Bonus schemes.


• The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew.


• Career Growth: Real pathways to progress within a \"Better Careers for Everyone\" culture.


• The Extras: Wellbeing support, GP helpline, and massive retail discounts.

The Role

You are the heartbeat of the restaurant’s success. Leading by example, you’ll oversee daily operations with precision—from managing stock and controlling costs to mentoring your team. You’ll work hand-in-hand with the GM to ensure every plate leaves the kitchen with pride, consistency, and that signature \"Hospitality Magic\."

What You’ll Bring:

• Proven Leadership: Solid experience as a Head Chef or Senior Sous in a fast-paced environment.


• Operational Mastery: Expert knowledge of kitchen finance (P&L, stock, waste) and safety/HACCP compliance.


• Energy & Passion: A proactive coach who loves developing people and fostering a positive, high-performing culture.


• Guest Focus: A dedication to quality that ensures every guest has a memorable experience.

Ready to lead a team that celebrates your success?