Sous Chef

Prezzo Italian; Cambridge; On-site; GBP 16,979 - 24,183; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your team

Wagestream access

Pension

Life assurance

Wellbeing support

Retail rewards

Job summary

Prezzo Italian in Cambridge is seeking a high-energy Sous Chef to lead a busy kitchen and deliver Hospitality Magic. You’ll work with the Head Chef to set the pace, uphold elite standards, and inspire a team during service.

You bring proven leadership in fast-paced kitchens, stock control, and food safety, along with a can-do attitude to keep energy high when tickets fly. This role offers an hourly rate with tronc and comprehensive perks in a vibrant Italian brand.

Qualifications

• Experience leading in fast-paced, high-volume kitchens.
• Skilled in stock control and waste reduction.
• Strong food safety knowledge and HACCP familiarity.
• Energetic team leader with a positive coaching mindset.

Responsibilities

• Lead kitchen operations with the Head Chef to maintain standards.
• Coach and motivate the kitchen team during service.
• Oversee HACCP paperwork and food safety compliance.
• Ensure every plate leaves with pride and precision.

Skills

Leadership

Stock control

Food safety

High energy

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.94 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."

Why Join Prezzo Italian?

• The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your team.
• Get Paid Your Way:Access earned wages early via Wagestream.
• The Extras:Pension, life assurance, wellbeing support, and massive retail rewards.
• Level Up:Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision.

What You’ll Bring:

• Proven Leadership:Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
• Operational Edge:You know your way around stock control, waste reduction, and food safety compliance.
• High Energy:A "can-do" attitude that motivates the team when the tickets are flying.
• Passion & Personality:A love for great Italian food and a commitment to a fun, respectful team culture.

Ready to bring the heat to a team that celebrates you?