Head Chef

Prezzo Torquay; Torquay; On-site; GBP 21,283 - 24,121; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your crew

Wellbeing support

GP helpline

Retail discounts

Job summary

Prezzo Torquay is looking for a high-energy Head Chef to lead our kitchen with purpose. You will oversee daily operations, manage stock, and mentor your team to ensure every plate leaves with pride.

The role offers high earning potential with bonuses, free meals, and extensive career growth pathways. We value energy and passion, making sure every guest has a memorable experience while fostering a positive team culture.

Qualifications

• Solid experience as a Head Chef or Senior Sous in a fast-paced environment.
• Expert knowledge of kitchen finance (P&L, stock, waste) and safety/HACCP compliance.
• A proactive coach who loves developing people.

Responsibilities

• Oversee daily operations with precision.
• Manage stock and control costs while mentoring the team.
• Work with the GM to ensure quality and consistency.

Skills

Proven Leadership

Operational Mastery

Energy & Passion

Guest Focus

Job description

Lead the Kitchen. Inspire the Team. (Head Chef)

£15.45 - £17.51 per hour + Bonus, Tronc & Perks

Ready to run the show? At Prezzo, we’re looking for a high-energy Head Chef to lead our kitchen with purpose. This is your chance to bring your personality to the pass, work with an incredible, like-minded team, and have fun while driving a successful business.

Why Join Prezzo Italian?

• Earn More:High-earning potential with Tronc and Bonus schemes.
• The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your crew.
• Career Growth:Real pathways to progress within a "Better Careers for Everyone" culture.
• The Extras:Wellbeing support, GP helpline, and massive retail discounts.

The Role

You are the heartbeat of the restaurant’s success. Leading by example, you’ll oversee daily operations with precision—from managing stock and controlling costs to mentoring your team. You’ll work hand-in-hand with the GM to ensure every plate leaves the kitchen with pride, consistency, and that signature "Hospitality Magic."

What You’ll Bring:

• Proven Leadership:Solid experience as a Head Chef or Senior Sous in a fast-paced environment.
• Operational Mastery:Expert knowledge of kitchen finance (P&L, stock, waste) and safety/HACCP compliance.
• Energy & Passion:A proactive coach who loves developing people and fostering a positive, high-performing culture.
• Guest Focus:A dedication to quality that ensures every guest has a memorable experience.

Ready to lead a team that celebrates your success? Apply now.