Head Chef

Prezzo Italian; Bournemouth; On-site; GBP 3,000 - 4,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and crew

Wellbeing support

GP helpline

Retail discounts

Job summary

Prezzo Italian in Bournemouth is seeking a Head Chef to lead the kitchen with energy and style. You will supervise daily operations, manage stock and costs, and mentor your team, ensuring every dish leaves with pride and consistency.

The role demands proven leadership in a fast-paced kitchen, strong knowledge of kitchen finances, safety and HACCP, and a passion for guest-focused hospitality. Competitive hourly rate and perks available.

Qualifications

• Proven leadership as Head Chef or Senior Sous in a fast-paced environment.
• Operational mastery of kitchen finances (P&L, stock, waste) and HACCP compliance.
• Energetic, passionate coach who develops people and fosters a positive, high-performing culture.
• Guest-focused dedication to ensuring a memorable dining experience.

Responsibilities

• Oversee daily kitchen operations, manage stock and control costs.
• Mentor and coach the kitchen team to maintain high standards.
• Collaborate with the GM to ensure consistently excellent, well-presented dishes.

Skills

Leadership

Operational mastery

Energy & passion

Guest focus

Job description

Lead the Kitchen. Inspire the Team. (Head Chef)

£15.45 - £17.51 per hour & Perks

Ready to run the show? At Prezzo, we’re looking for a high-energyHead Chefto lead our kitchen with purpose. This is your chance to bring your personality to the pass, work with an incredible, like-minded team, and have fun while driving a successful business.

Why Join Prezzo Italian?

• The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your crew.
• Career Growth:Real pathways to progress within a "Better Careers for Everyone" culture.
• The Extras:Wellbeing support, GP helpline, and massive retail discounts.

The Role

You are the heartbeat of the restaurant’s success. Leading by example, you’ll oversee daily operations with precision—from managing stock and controlling costs to mentoring your team. You’ll work hand-in-hand with the GM to ensure every plate leaves the kitchen with pride, consistency, and that signature "Hospitality Magic."

What You’ll Bring:

• Proven Leadership:Solid experience as a Head Chef or Senior Sous in a fast-paced environment.
• Operational Mastery:Expert knowledge of kitchen finance (P&L, stock, waste) and safety/HACCP compliance.
• Energy & Passion:A proactive coach who loves developing people and fostering a positive, high-performing culture.
• Guest Focus:A dedication to quality that ensures every guest has a memorable experience.

Ready to lead a team that celebrates your success?