Head Chef

The Coaching Inn Group Ltd; St. Ives; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality company in St. Ives is seeking a talented Head Chef to join their team. The ideal candidate should be passionate about food and culinary excellence, with experience in fresh food preparation and team leadership. Responsibilities include creating exceptional dishes that reflect the latest food trends while leading a dedicated kitchen team. This position offers opportunities for professional development, competitive benefits, and a focus on work-life balance.

Benefits

Private Healthcare

Life Insurance

6 weeks holidays

Bonus scheme up to 20% of annual salary

Employee assistance programme

Qualifications

• Experience with fresh food and team leadership.
• Ability to create exceptional dishes.

Responsibilities

• Create exceptional dishes inspired by the latest food trends.
• Lead and mentor kitchen team members.

Skills

Passion for food and culinary excellence

Team leadership

Interest in latest food trends

Job description

Why work for theCoaching Inn Group ?

• Work / Balance? A genuine belief in work / life balance and an understanding of working together to promote flexibility

Tips?

A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar

• Bonus? Head Chef bonus scheme, earn up to 20% of annual salary.
• Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant
• Holidays? 6 weeks holidays
• Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
• Something different? Annual stay for £1 offer
• Development? Award winning career development programmes
• Personal support? Employee assistance programme and wellbeing support

That's the important bit! Here is what HR wanted us to write :

We are looking for a talented Head Chef to join our team.

Who are we looking for?

• An interest in latest food trends and creating exceptional dishes
• Passionate about food and culinary excellence
• Experience with fresh food and with team leadership

Fun andpassionatepeople

Can work well within a team, but also with their own initiative