Head Chef

Prezzo Trading LTD; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking a talented Head Chef to lead the kitchen of their new flagship location in Leicester Square, set to open in early 2026. The ideal candidate will have proven experience in high-volume, quality-driven restaurants and a passion for fresh ingredients and Italian cooking. This role offers a competitive salary, tips, and excellent career progression opportunities within a dynamic and supportive environment.

Benefits

Competitive salary

Tips and Bonus

Career progression opportunities

Training and development

Qualifications

• Proven experience as a Head Chef in a high-volume, quality-driven restaurant.
• A hands-on leader who thrives under pressure and inspires others.
• Strong organisational and communication skills, with a focus on teamwork and standards.

Responsibilities

• Lead, motivate, and develop your brigade in a fast-paced, multi-floor kitchen.
• Maintain the highest standards in food quality, consistency, and presentation.
• Manage kitchen costs, stock, and waste to achieve financial targets.
• Work closely with the General Manager to deliver flawless service and guest satisfaction.

Skills

Leadership

Creativity

Food Quality

Communication Skills

Organizational Skills

Job description

Head Chef – Jamie’s Italian, Leicester Square

Competitive salary plus Tips, Bonus, and Benefits!

Location: Leicester Square, London
Opening: Early 2026
Employer: Brava Hospitality Group – operator of Jamie’s Italian

Lead the Kitchen. Inspire the Team. Deliver Excellence.

We’re searching for a talented and driven Head Chef to lead the kitchen at our new flagship Jamie’s Italian restaurant, opening in Leicester Square in early 2026.

As Head Chef, you’ll combine creativity, leadership, and precision to bring Jamie’s food philosophy to life. You’ll oversee a large kitchen team, deliver exceptional food standards, and ensure every dish leaving the pass is cooked with care, passion, and pride.

About the Role

• Lead, motivate, and develop your brigade in a fast-paced, multi-floor kitchen.
• Maintain the highest standards in food quality, consistency, and presentation.
• Ensure full compliance with health, safety, and hygiene legislation.
• Manage kitchen costs, stock, and waste to achieve financial targets.
• Work closely with the General Manager to deliver flawless service and guest satisfaction.

About You

• Proven experience as a Head Chef in a high-volume, quality-driven restaurant.
• A hands-on leader who thrives under pressure and inspires others.
• Passionate about fresh ingredients, authentic cooking, and Italian flavours.
• Strong organisational and communication skills, with a focus on teamwork and standards.

Why Join Us

This is a rare opportunity to lead the kitchen in a landmark restaurant at the heart of London’s West End. You’ll have the support of Brava Hospitality Group and the Jamie Oliver Restaurant Group, along with excellent career progression, training, and development opportunities.

Join a brand built on quality, passion, and teamwork – and make your mark in London’s most exciting new opening.

Apply today.