Head Chef

Rockfish Exeter; Exeter; On-site; GBP 39,000 - 44,000; Full time

Job summary

A renowned seafood restaurant in Exeter is seeking an experienced Head Chef to lead a talented kitchen team. You'll oversee food preparation, manage stock effectively, and ensure high standards in a vibrant work environment that values sustainability and career growth. This role offers a competitive salary and excellent perks including generous time off and wellness services.

Benefits

Competitive salary

Paid overtime

Generous share of gratuities

Company pension scheme

28 days holiday

Discounts on dining

Access to equipment for leisure

Qualifications

• At least one year’s experience at Head Chef level within a restaurant environment.

Responsibilities

• Oversee a team of chefs, ensuring high food standards.
• Manage stock effectively and responsibly.
• Coach and inspire the team to fulfil their potential.
• Cook exceptional dishes using the freshest seafood.
• Lead the service and mentor the kitchen team.

Skills

Leadership

Cooking

Team management

Stock management

Job description

HEAD CHEF

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes, and serves local seafood at 10 locations in the Southwest. With a 25‑year career in seafood as a chef, restauranteur and fishmonger, Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC‑certified sustainable seafood that lands fresh daily from Brixham Fish Market. If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

The salary for this role is £39k per annum basic salary, up to £44k when including tronc, gratuities and overtime.

The role

• Oversee a team of chefs, ensuring food is prepared to a high standard, and build strong relationships with the front‑of‑house teams to deliver exceptional service to all guests.
• Manage stock effectively and responsibly to minimise wastage and control labour in line with budgets, ensuring financial KPIs are met.
• Coach and inspire the team to fulfil their full potential, embracing our core values: ‘Care, Community and Connection’.
• Receive structured training before you start, and continuously develop your skills for a fulfilling career with Rockfish.
• Have at least one year’s experience at Head Chef level within a restaurant environment.

As a Head Chef you will:

• Cook exceptional dishes using the freshest seafood.
• Lead the service and mentor a talented kitchen team.
• Ensure every plate meets our Rockfish standards.
• Manage resources to minimise waste and control costs.
• Collaborate with the front‑of‑house team to deliver unforgettable dining experiences.

What We Offer

Pay & Perks

• Competitive salary + paid overtime (with a focus on work‑life balance).
• Generous share of gratuities and tips, distributed via Tip Jar.
• Generous Refer‑a‑friend bonus.
• Company pension scheme to support your future.

Time to Recharge

• 28 days holiday, plus your birthday off.
• Christmas Eve, Christmas Day, and Boxing Day off every year.
• Winter working patterns with full pay.
• 4‑week paid sabbatical after 10 years service.

Health & Wellbeing

• 24/7 access to wellbeing services, including counselling, financial and legal advice.

Discounts & Rewards

• 50% off dining at all Rockfish restaurants.
• Access to Rockfish paddleboards to use on your break time!
• Competitions and incentives.

Training & Career Growth

• Training in wine, health & safety, and food safety.
• Clear paths for career progression – we’re always looking for our next Area Head Chef!

Why Rockfish?

This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Ready to Make Waves?

Bring your passion and culinary expertise to Rockfish. Apply now!