Head Chef

Peaks & Dales Recruitment; Clitheroe; On-site; GBP 50,000 - 55,000; Full time

Job summary

A leading hospitality staffing agency is seeking a talented Head Chef for a stunning award-winning venue in Clitheroe, England. The position offers an impressive salary package of £50,000 to £55,000 for qualified candidates with a minimum 3 Rosette or Michelin star background. Responsibilities include menu creation using seasonal produce, training the kitchen brigade, and financial management. Join a family-feel business that aspires to elevate its culinary achievements further.

Benefits

Competitive salary

Family-oriented work environment

Opportunity to lead a quality establishment

Qualifications

• Minimum 3 Rosette or Michelin star background required.
• Experience in leading a kitchen team.
• Proven track record in high-quality culinary operations.

Responsibilities

• Create a tantalising menu using all seasonal produce grown on site.
• Train and manage the kitchen brigade.
• Oversee financial management of the kitchen.

Skills

Menu creation using seasonal produce

Training kitchen brigade

Financial management of kitchen

Collaboration with business owner

Job description

Head Chef Required in Ribble Valley

Total Package achievable of £50-55,000

Great opportunity for a Talented, Ambitious Chef to take on the running of this stunning award‑winning venue.

All applicants must have a minimum 3 Rosette or Michelin star background to be considered.

Key responsibilities include:

• Create a tantalising menu using all seasonal produce grown on site
• Training of brigade
• Financial management of the kitchen hitting GPS etc.
• Work closely with the owner to further push the business forward

Must have a solid 3 Rosette or Michelin star experience.

Benefits

£50,000 salary

Chance to head this quality establishment looking to further build on their achievements.

Family feel to the business